Our house Troubadour keeps watch over our restaurant, surrounded by his favourite things; coffee and instruments. Some say, if you listen closely, you can hear him sing.

Restaurant & Menus

Join us on your next night out and enjoy or seasonal menu featuring American comfort-food classics prepared with a French twist: all of our dishes are made-to-order, in-house using fresh ingredients. Our customers favourites are our homemade brisket burger and mac & cheese and our house specialty dessert, the Troubadour Sticky Toffee Pudding.

We have curated a wine list that pairs nicely with our menu along with craft beers and a selection of premium and classic cocktails. Please inform a member of our staff of any allergies you may have when dining with us.

We look forward to seeing you!

Evening Menu

Brunch Menu

Drinks Menu

Reserve Your Table Now!

Menus

Troubadour Brisket Burger

Our Troubadour Brisket burger starts with an in-house marinated side of beef which we then slow cook for for six hours. Served with a homemade burger sauce on a freshly baked brioche bun with in-house made sticky onions, applewood smoked cheddar and a side of fries.

Troubadour Mac & Cheese

This is our take on the American classic, Mac & Cheese but with a classic French twist!
We make a fresh béchamel sauce and punch it up with a hit of dijon mustard and mix in Comté cheese and top it with more cheese for extra gooeyness and finish it with homemade, seasoned breadcrumbs.

Troubadour Goats Cheese Salad

Roasted goats cheese, pistachios and apricots, glazed with honey and sprinkled with sesame seeds. Served on a bed of fresh mix leaf with a in-house made balsamic dressing.

Troubadour Full English Breakfast.jpg

Start your day off right with the Troubadour English Breakfast! This is a full plate of everything you need: two poached or scrambled eggs, smoked streaky bacon, Cumberland sausage, homemade baked beans, chestnut mushrooms, two hash browns and toasted sourdough bread. Vegetarian option available.

Troubadour London Eggs Benedict part of our brunch menu.

Troubadour Eggs Benedict

Made to order poached eggs with in-house made hollandaise sauce served on a fresh muffin with bacon part of out Troubadour London Brunch menu.

Troubadour London Eggs Florentine Brunch menu

Troubadour Eggs Florentine

Made to order poached eggs with in-house made hollandaise sauce served atop a bed of spinach on a fresh muffin, part of out Troubadour London Brunch menu.

Troubadour London Eggs Royale brunch menu

Troubadour Eggs Royale

Made to order poached eggs with in-house made hollandaise sauce served on a fresh muffin with delicious smoked salmon, part of out Troubadour London Brunch menu.

Troubadour Sticky Toffee Pudding.

Go on, indulge yourself! This is our famous Troubadour Sticky Toffee pudding. Made fresh, in-house and served up warm with a big scoop of vanilla ice cream to top it off!